Fish crudités, starters, pasta dishes and main courses in Cornuda

The chefs of Ristorante Bragosso in Cornuda, Alessandro and Sabrina, offer their customers fresh fish specialities.

The menu features a wide choice of dishes from the most traditional ones to innovative recipes reinvented by the chefs who are always experimenting with new ways of cooking fish.

Not to be missed at Ristorante Bragosso are the excellent crudités, for all lovers of raw fish, hot appetisers such as schie with polenta, canestrelli, grilled scallops and much more.

You can also try delicious pasta dishes such as risotto with scampi, tagliolini with lobster or tagliolini with scampi and seasonal vegetables.

The menu continues with main courses such as mixed grilled fish, baked fish with vegetables, and mixed fried scampi and squid. 

An well-stocked wine cellar provides the restaurant with excellent bottles of wine to perfectly match the fish dishes.

To conclude, the chefs offer exquisite homemade desserts.

Main dishes