The Bragosso Restaurant, located in Cornuda in the province of Treviso, is a point of reference for those who wish to taste fish specialties from the Venetian culinary tradition, with particular attention to traditional cuisine ChioggiaThe restaurant was born from the desire of Pavan and Perini families to bring to the table of its customers the ancient seafood recipes from Venetian cuisine: thanks to over 50 years of experience in catering, they have created a place specialized in fish where they coexist traditional dishes and proposals revisited in a modern key, always made with selected ingredients and high-quality raw materials. The restaurant's strong point is precisely the quality of food and care in choosing wines, with combinations suggested by room sommelier to best enhance each dish. The staff stands out for friendliness, professionalism and attention towards guests, making every dinner a pleasant and unforgettable experience. The restaurant is housed inside an elegant renovated farmhouse, which offers a welcoming and refined atmosphere in the heart of Cornuda, and during the summer season guests can also dine in the outdoor garden, enjoying excellent fish dishes outdoors in a suggestive atmosphere under the stars.

The Bragosso Restaurant, fish restaurant in Cornuda in the province of Treviso, is the ideal place for those who love the seafood cuisine and wishes to taste dishes prepared with fresh and selected ingredients. ancient recipes of the Chioggia gastronomic tradition are reinterpreted with a modern touch, keeping the authentic flavours of the sea intact and accompanying them with a selection of the best local winesThe menu offers a rich variety of dishes, from raw fish to the seafood starters, up to the second courses of grilled, baked fish and other specialties, always offering different proposals based on the seasonality of the fish. The restaurant's cuisine stands out for its freshness of raw materials and high quality of products, guaranteeing customers an authentic and refined gastronomic experience.

The Bragosso Restaurant in Cornuda, with the arrival of the good weather, opens its summer garden, a space designed to allow guests to enjoy the fish specialties of Venetian cuisine outdoors, immersed in a relaxing and pleasant atmosphere. This new space was designed and built taking care of every detail, to transform a simple outdoor dinner into a unique experience, perfect for spending convivial moments on summer evenings. Among the restaurant's new features are also new gastronomic proposals based on fresh fish, including original and tasty ones seafood salads, designed to offer light but flavour-rich dishes, ideal especially during the warmer months.

Restaurant serving fresh fish and seafood specialties in Cornuda

BRAGOSSO RESTAURANT IN CORNUDA (TV) - FISH TRADITION IN VENETO

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A unique specialty: the fish

THE GARDEN FOR OUTDOOR DINNERS

BRAGOSSO RESTAURANT | restaurant | FISH SPECIALTIES | EVENTS