Seafood restaurant in Treviso and its province with a rich menu

The Bragosso Restaurant menu offers a wide selection of seafood dishes, ranging from traditional to innovative. Our chefs love to experiment with fish, crustaceans and molluscs, combining aromas and flavors to create ever new and surprising dishes. Among the most popular specialties are the raw seafood, ideal for lovers of raw fish, hot appetizers such as schie with polenta, scallops and grilled scallops, in addition to the refined swordfish carpaccio.

In our restaurant you can also enjoy delicious seafood first courses, like the scampi risotto, i tagliolini with lobster hey tagliolini with scampi and seasonal vegetables, prepared with fresh and refined ingredients. There is no shortage of great classics of seafood cuisine, such as the mixed grill, The mixed fried scampi and squid and the baked fish with vegetables, dishes that enhance the quality and freshness of the fish.

Selected wines and homemade desserts

To accompany each course, our cellar offers a rich selection of fine wines, chosen to best enhance the flavors of seafood cuisine. To conclude the meal we offer delicious homemade desserts, perfect to enjoy together with a good bitter or a selected liqueur.

Thanks to the combination of tradition, innovation and the freshest raw materials, the Bragosso Restaurant is today a point of reference for those seeking a seafood restaurant in Treviso and its province capable of offering an authentic and quality gastronomic experience.