Alessandro and Sabrina invite you to taste their marinated seafood specialties selected from the best quality available.
We suggest you try our fish cruditésor warm appetizers, such as 'schile' with polenta (gamberetti di laguna), canestrelli, or grilled scallops.
You can continue with succulent first courses such as prawn risotto, lobster tagliolini, or prawn taglierini with seasonal vegetables.
For the second course, we suggest mixed grill, baked fish with vegetables or fried prawns and calamari.
May we tempt you with our homemade cakes or something from our well-stocked wine cellar?
Makes him a swirl
Saffron holy sauces and seasonal vegetables
SHOOTS AND GAMBERONS